Brie, Prosciutto, Too Fig Jam Panini
I'm pretty certain I've mentioned that I'm grooming to run a one-half marathon. The race is directly a calendar week from tomorrow, together with I'm completely freaking out, only that's non the point. Influenza A virus subtype H5N1 few weeks ago, Jen Clementine together with I went upward northward to produce a long run inwards cooler temperatures. We were gear upward to stone out 12 miles, together with I figured the modify inwards height (I intend it's roughly 5,000 feet) would hold upward balanced out past times the cooler temperatures. I was wrong. The height kicked our asses, together with it actually wasn't that much cooler than when nosotros produce our early on morning time runs here. Lame. We left feeling pretty defeated. We had planned on eating tiffin upward at that spot earlier heading back, only when nosotros gave upward it wasn't actually tiffin time. We figured we'd consume somewhere inwards Phoenix earlier heading home. Clementine suggested Postino Winecafe which was fine amongst me because I'd wanted to endeavor it for a long time.
We got at that spot together with were overwhelmed amongst tasty options. First overwhelming thing: all wines are $5 a drinking glass from eleven to v every day. Once nosotros got our vino choices figured out, nosotros had to tackle the menu. Bruschetta...panini...salads...desserts...oh my. We ended upward sharing ane of the bruschetta boards together with splitting a sandwich. I loved Postino thence much that I decided the hubby together with I needed to consume at that spot the next weekend when nosotros were doing a staycation at a local resort. He together with I shared the same combination of nutrient only amongst dissimilar bruschetta flavors (I gauge toppings would hold upward a amend alternative of word) together with a dissimilar sandwich. The sandwich nosotros went amongst was the Prosciutto amongst Brie--Prosciutto amongst triple cream brie, fig jam together with arugula
amongst balsamic vinegar together with olive oil. Holy moly. The hubby is a huge fan of figs, thence it was an slow sell. I knew later on eating it I needed to recreate it. Clementine had recreated it before, thence I read what she had done together with form of went from there. I don't bring exact measurements of what I used, thence you'll bring to fly it a fleck if you lot create upward one's hear to brand this.
Brie, Prosciutto, together with Fig Jam Panini
Source: adapted from Postino Winecafe
2 cups arugula
Olive oil
Balsamic vinegar
Juice from ane one-half a lemon
1 loaf ciabatta bread
Fig jam/preserves
Prosciutto
Brie
In a medium bowl, toss arugula amongst drizzles of olive fossil oil together with balsamic vinegar together with juice from one-half a lemon. Set aside.
Split ciabatta loaf into ii halves thence field each one-half horizontally (or purpose ciabatta rolls). Spread fig jam on within halves of the bread. Top amongst prosciutto, arugula, together with brie. Place tumble out one-half of breadstuff onto sandwich. Grill on a panini press until cheese is melted.
*****
I intend I had a 3 ounce bundle of prosciutto together with used the whole affair betwixt the ii sandwiches. This was super tasty. The salty prosciutto, the sugariness figs, the creamy brie...oh my goodness! It's pretty rare that nosotros bring fig jam, together with it's non inexpensive when nosotros produce bring it, thence I doubtfulness this is something we'll bring real oftentimes (unless nosotros become to Postino), only oh man, was it e'er tasty!!
We got at that spot together with were overwhelmed amongst tasty options. First overwhelming thing: all wines are $5 a drinking glass from eleven to v every day. Once nosotros got our vino choices figured out, nosotros had to tackle the menu. Bruschetta...panini...salads...desserts...oh my. We ended upward sharing ane of the bruschetta boards together with splitting a sandwich. I loved Postino thence much that I decided the hubby together with I needed to consume at that spot the next weekend when nosotros were doing a staycation at a local resort. He together with I shared the same combination of nutrient only amongst dissimilar bruschetta flavors (I gauge toppings would hold upward a amend alternative of word) together with a dissimilar sandwich. The sandwich nosotros went amongst was the Prosciutto amongst Brie--Prosciutto amongst triple cream brie, fig jam together with arugula
amongst balsamic vinegar together with olive oil. Holy moly. The hubby is a huge fan of figs, thence it was an slow sell. I knew later on eating it I needed to recreate it. Clementine had recreated it before, thence I read what she had done together with form of went from there. I don't bring exact measurements of what I used, thence you'll bring to fly it a fleck if you lot create upward one's hear to brand this.
Brie, Prosciutto, together with Fig Jam Panini
Source: adapted from Postino Winecafe
2 cups arugula
Olive oil
Balsamic vinegar
Juice from ane one-half a lemon
1 loaf ciabatta bread
Fig jam/preserves
Prosciutto
Brie
In a medium bowl, toss arugula amongst drizzles of olive fossil oil together with balsamic vinegar together with juice from one-half a lemon. Set aside.
Split ciabatta loaf into ii halves thence field each one-half horizontally (or purpose ciabatta rolls). Spread fig jam on within halves of the bread. Top amongst prosciutto, arugula, together with brie. Place tumble out one-half of breadstuff onto sandwich. Grill on a panini press until cheese is melted.
*****
I intend I had a 3 ounce bundle of prosciutto together with used the whole affair betwixt the ii sandwiches. This was super tasty. The salty prosciutto, the sugariness figs, the creamy brie...oh my goodness! It's pretty rare that nosotros bring fig jam, together with it's non inexpensive when nosotros produce bring it, thence I doubtfulness this is something we'll bring real oftentimes (unless nosotros become to Postino), only oh man, was it e'er tasty!!
Comments
Post a Comment