Chicken Enchilada Pasta


I've decided to assay a novel format in addition to position a moving-picture exhibit of whatsoever I made at the top of the weblog post. We'll run across how I similar it. Let me know via comment if you lot experience passionately nearly it i means or the other.

We've been having to a greater extent than or less amazing dinners lately (thank you, Pinterest.com!), but I simply haven't had a direct chances to update my blog. Normally my weblog fourth dimension would live on done inwards the afternoon piece Boy #2 naps, but I've been having to workout then, thus my reckoner fourth dimension ends upward getting considerably shortened. Okay, except for Pinterest because I'm marginally obsessed amongst it. So equally I instruct to a greater extent than or less fourth dimension hither in addition to in that place inwards the side past times side span weeks, hopefully I tin instruct a few of these awesome dishes posted!

This is, of course, a recipe I institute via blog post service nearly it I knew I had to brand it. I had slated it for the hubby in addition to I to select for dinner on i of our Fri appointment nights.

Chicken Enchilada Pasta
Source: Pears, Handcuffs, in addition to Happy Hour blog via Pinterest.com

2-3 chicken breasts, cooked & shredded
ii tbsp. olive oil
ii garlic cloves, minced
1 medium onion, diced
1 cherry-red pepper, diced
1 {4 oz.} tin diced greenish chiles
1/2 tsp. salt
ii tsp. chili powder
1 tsp. cumin
ii {10 oz.} cans greenish chili enchilada sauce
2/3 cups cherry-red enchilada sauce
ii cups shredded cheese {I used colby & monterrey jack}
1 loving cup sour cream
Penne pasta

Optional toppings:
Avocado
Green Onions
Black Olives
Tomatoes
Sour Cream

Cook chicken, drain, in addition to shred. Meanwhile boil pasta according to packet in addition to chop the veggies. Heat the olive crude inwards a deep skillet in addition to gear upward onions for nearly 3-5 minutes. Add garlic & cherry-red pepper in addition to gear upward for to a greater extent than or less other 3-5 minutes. Add cooked chicken, greenish chiles, cumin, chili powder, salt, & enchilada sauces. Let sauce simmer for nearly 8-10 minutes. Add cheese in addition to stir until the cheese is melted in addition to heated through. Now toss inwards the sour cream, but whatsoever you lot do, DO NOT convey to a boil! Cook on depression oestrus or the sour cream volition curdle. Stir until sour cream is good mixed in addition to heated through. Drain pasta & provide to pot. Pour sauce over pasta in addition to mix well. Serve in addition to garnish amongst avocado, tomato, greenish onion, in addition to a dollop of sour cream.

*****

This was so, so, so, thus easy. And it was so, so, so, thus tasty! Obviously it made a ton, thus nosotros were eating it pretty much all calendar week for lunch, but neither the hubby nor I minded. It was that tasty! the solely matter I would alter would live on to perchance add together the cheese inwards earlier the shredded chicken. The cheese sort of made the chicken stick together inwards large clumps which was a lilliputian annoying.

Oh man, this was thus good. Just thinking nearly it in addition to typing this out makes me desire it again. You know that's the sign of a proficient meal!

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