Jam Stuffed Biscuits

Normally I essay to avoid buying processed foods too stick alongside foods that I tin easily pronounce all of the ingredients, only I'm a sucker for a few things that I volition purchase on occasion. Like Grands biscuits. I can't assistance it, they're too thence flaky too delicious. My grocery shop late had them on sale for super cheap, too thence I bought quite a few. Well, I mean value I bought three. But that seemed similar quite a few. I didn't actually know what I was going to create alongside all of them, too thence I looked on the Pillsbury website for ideas. I saw this recipe too persuasion my kids would dear it too it would locomote a quick breakfast. I dear quick breakfasts...I'm non not a morning time person, only I definitely prefer things to locomote slow inwards the morning time too thence nosotros tin operate out the door too direct maintain Boy #1 to school.

Jam Stuffed Biscuits
Source: Pillsbury.com


i tin (16.3 oz) tin Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1/2 loving cup jam or preserves of your choice
1/2 loving cup butter, melted
1/2 loving cup sugar

Heat oven to 400°F. Spray large cookie canvas alongside cooking spray.

Separate dough into 8 biscuits. Gently form out each biscuit halfway into ii layers. Spoon i tablespoon jam into core of each biscuit. Pinch edges to seal.

Dip each biscuit into melted butter; dip each inwards sugar. Place on cookie sheet. Bake fourteen to xvi minutes or until golden chocolate-brown to a greater extent than or less edges.

*****

These were a huge hitting at my house. My kids loved them too and thence did the husband. I used homemade peach jam within this biscuits, too it was super tasty. I'd definitely brand these again. They were fifty-fifty slow for a schoolhouse morning!