Rosemary Crackers

I receive got a love/hate human relationship amongst crackers.  I dear to consume them, but I loathe the ingredients inwards most of them.  Ak-Mak crackers are the exception, but I don't purchase them real oftentimes because no 1 else inwards my household unit of measurement likes them.  Actually I don't purchase crackers real oftentimes anyway because this household unit of measurement is a bunch of cracker monsters.  Crackers merely create non final at my house.  I don't know what it is.  I latterly constitute a recipe to brand my ain crackers together with figured it was worth a shot...especially since it was slow together with I had all the ingredients on hand.  Plus making my ain crackers sounds form of kitchen bad ass, which I actually like.  Okay, perhaps non bad donkey but definitely impressive, right?

Rosemary Crackers
Source: Budget Bytes blog

 2 cups all-purpose flour
1 tsp baking powder
½ tsp tabular array salt (plus to a greater extent than for sprinkling)
1 Tbsp rosemary
to gustatory modality freshly cracked pepper
iv Tbsp mutual depression temperature butter
½ to ¾ loving cup mutual depression temperature water

Chop the rosemary good thence that in that place are no large, abrupt pieces. Add the rosemary, flour, baking powder, salt, together with some freshly cracked pepper to a nutrient processor together with pulse until the mixture is evenly mixed (or merely stir them together inwards a bowl).

Cut the butter into pieces together with add together it to the nutrient processor. Pulse the mixture until the butter is completely incorporated together with no chunks remain. Or, cutting the butter into the flour mixture amongst pastry cutter, ii knives, or merely amongst your hands until the butter is completely worked into the flour mixture.

Slowly add together mutual depression temperature H2O to the nutrient processor field pulsing, merely until it forms a dough (or stir it inwards past times manus until a dough forms). Depending on the humidity together with wet flat inwards your flour, it volition receive got betwixt ½ together with ¾ loving cup water. (I used closer to 3/4 cup).

Preheat the oven to 400 degrees. Turn the dough out onto a lightly floured surface together with whorl it out until it is merely about 1/16th inch thick. Use a pizza cutter or knife to cutting the dough into minor rectangles, squares, or triangles. Prick each “cracker” amongst a fork. Carefully transfer the cutting crackers to a baking canvass lined amongst parchment paper.

Sprinkle the crackers lightly amongst salt, if desired. Bake the crackers for 20-25 minutes, or until they are golden brown. The total total of baking fourth dimension needed volition depend greatly on the thickness together with size of the crackers, thence scout them closely. Allow the crackers to cool together with thence shop inwards an air-tight container at room temperature.

*****

See what I mean?!  Super easy!  You tin hold upward a kitchen bad ass, too, together with print your friends together with colleagues or whomever past times making your ain crackers.  Plus I dear materials that's all done inwards the nutrient processor.  These were super, super tasty.  But she's correct close watching them field they bake--the thinner ones came out a trivial equally good nighttime for my liking.  Personally I loved dipping these into homemade hummus, together with they were skillful amongst some slices of cheese on top.  I've made these several times together with the cracker monsters receive got ever gobbled them up.

(Why, yes, the pic upward overstep is from Instagram...I had to brag on my kitchen bad ass-ness when I made them the start time!)