Shrimp Too Grits

We accept been having a ton of tasty novel dishes lately, but I exactly haven't had a run a hazard to sit down downwards too postal service virtually them! Everyone else inwards my family is sleeping, therefore I'm trying to larn some cleaning too blogging done spell I accept some lone time! This is genuinely the most recent matter we've had, too I'll acknowledge I experience a petty guilty non posting something older, but this was therefore incredibly skillful I didn't desire to wait.

Influenza A virus subtype H5N1 few years agone nosotros went on opor-garai to Myrtle Beach, SC amongst my mom too aunt. Boy #2 was solely an itty bitty baby! While nosotros were in that location nosotros drove downwards to encounter Fort Sumter too Charleston for a day. The hubby is a skillful ol' Southern man child too loved seeing such an integral site inwards the "war of northern aggression." We institute a house for dinner earlier heading dorsum to Myrtle Beach, too the hubby had shrimp too grits. They were AMAZING. I came domicile wanting to brand some, saved a recipe on Food.com too therefore proceeded to never, e'er brand it. Now fast frontwards to a calendar week or therefore ago, too I was flipping through Cooking Light from a duo months agone too saw a recipe for crawfish too grits. Crawfish are hard to come upwards yesteryear hither inwards the desert, but I knew that shrimp was on sale, therefore I figured I could switch it upwards a bit. Grits proved slightly easier to detect than crawfish, but it was notwithstanding non an slow search. Or rather, non-instant grits proved hard to find, but equally everyone knows (or everyone who's seen "My Cousin Vinny") no self-respecting southerner (or self-respecting married adult woman of a southerner) would e'er brand instant grits. So if yous desire non-instant grits, caput to Trader Joe's, non Safeway. FYI. ;)

Shrimp too Grits
Adapted from Saucy Crawfish With Whole Corn Grits from Cooking Light, August 2012

Grits:
three 1/2 cups 2% reduced-fat milk, divided
1 1/2 cups fresh corn kernels
1 chipotle chile, canned inwards adobo sauce
1 1/2 cups water
1/2 teaspoon kosher salt
1 loving cup uncooked regular grits
2 ounces reduced-fat shredded cheddar cheese (about 1/2 cup)
three tablespoons low-cal sour cream

Shrimp:
1 1/2 tablespoons all-purpose flour
2 teaspoons olive oil
1/4 loving cup finely chopped andouille sausage or kielbasa (about 1.5 ounces)
2/3 loving cup chopped onion
2/3 loving cup chopped light-green bell pepper
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme
1/4 teaspoon kosher salt
2 teaspoons tomato plant paste
12 ounces shrimp
1 loving cup 2% reduced-fat milk
1/4 loving cup low-cal sour cream
1/4 loving cup chopped fresh chives, divided


1. To laid upwards grits, combine 1/2 loving cup milk, corn, too chipotle chile inwards a blender; procedure until the corn is coarsely chopped.

2. Combine remaining three cups milk, 1 1/2 cups water, too 1/2 teaspoon common salt inwards a medium saucepan; convey to a simmer over medium-high heat. Gradually add together grits, stirring amongst a whisk. Cover, cut back heat, too simmer xi minutes or until thick, stirring frequently. Add corn mixture; orbit an additional three minutes, stirring frequently. Remove from heat; add together cheese too three tablespoons sour cream, stirring until cheese melts. Keep warm.

3. To laid upwards shrimp, house flour inwards a large nonstick skillet over medium heat; orbit iv minutes or until lightly browned, stirring frequently. Remove flour from pan; laid aside. Wipe pan clean.

4. Return pan to medium heat. Add crude too sausage to pan; orbit three minutes, stirring occasionally. Add onion, bell pepper, garlic, thyme, too 1/4 teaspoon salt; orbit three minutes, stirring occasionally. Add reserved flour, tomato plant paste, too shrimp; orbit until shrimp are pink, stirring frequently. Stir inwards 1 loving cup milk; convey to a simmer, too orbit 2 minutes or until sauce thickens, stirring frequently. Remove from heat. Stir inwards 1/4 loving cup sour cream. Sprinkle 1 tablespoon chives over shrimp mixture. Stir three tablespoons chives into grits; serve amongst shrimp mixture.

*****

Since I was a grits cooking novice, the hubby stepped inwards too helped me out a fleck amongst them. He used to move a original grill operator at the Waffle House, therefore he knows a matter or ii or 20 virtually cooking grits. I should add together that I didn't genuinely follow the grit cooking directions above. I did at first, but later xi minutes my grits hadn't thickened at all, therefore I turned the oestrus dorsum upwards too kept the comprehend off my pot. That worked much better, too the hubby said he didn't know why you'd comprehend it too plough the oestrus downwards inwards the starting fourth dimension place.

This was exactly amazing too delicious too fantastic too tasty. I went a petty overboard plating grits, but it worked out. They were therefore tasty amongst the added kicking of the chipotle pepper inwards in that location too the fresh corn too creamy from the cheese too sour cream. The petty chunks of andouille sausage mixed inwards amongst the shrimp was fantastic too. If you're non a fan of spicy, this dish likely isn't for you, but nosotros loved it. I likely wouldn't serve this to my kiddos because they'd complain virtually equally good many aspects of it, but it's definitely something I'd brand for the hubby too me again!!